Cruise Noms and Other Delicacies6:21 PM
Mmm! Before I get to the cruise photos, I will show you the stuff I've been eating while Ohio goes through its annual roller coaster of single-digit-degree weather to 50 degree warmth. It only seems logical to start with breakfast! I have been making lots of tofu scrambles lately. They're just so fast and filling. And full of protein to get me through the morning. Some of my favorite things to throw in are: spinach, onions, mushrooms, pine nuts, pepper jack casein-free Veggie Slices, and lots of fresh cracked black pepper! Yum. And of course, breakfast wouldn't be complete w/o something sweet - thus the slice of jellied toast!
Next: some highlights from the last time I visited VegiTerranean. Unfortunately I was SO excited about my Rustic Tuscan Chopped salad (best salad I have EVER eaten) that I gobbled it up w/o first taking a photo. Nevertheless! Here's a cup of their tomato bisque topped w/ EVOO.