I promise I'll try and eat something more exciting later this week (Chow Vegan... I'm thinking of your meat loaves!) The end of the week (and middle) I am usually so drained. I still haven't gotten used to my new job cycle. AND it's getting dark at fuggin' 7:00... what's that about. Depressing.
Some sweet tater fries and roasted broccoflower cheered me up. I've had 2 huge sweet potatoes over the course of a day. And I'm not ashamed.
Here's the latest Vegan 100 I got from Bazu
!:1) Copy this list into your blog or social networking site profile, including these instructions.2) Bold all the items you’ve eaten.3) Cross out or italicize any items that you would never consider eating.4) Optional extra: Post a comment on this post linking to your results.The Vegan Hundred:1. Molasses2. Cactus/Nopales3. Scrambled Tofu4. Grilled Portobella Caps5. Fresh Ground Horseradish6. Sweet Potato Biscuits7. Arepa8. Vegan Coleslaw
(yummm!)9. Ginger Carrot Soup
(ooh... *takes notes*)10. Fiddlehead Ferns11. Roasted Elephant Garlic12. Umeboshi13. Almond Butter Toast
(BEST BREAKFAST EVER)14. Aloe Vera
(it's squishy/chewy in drink form...)15. H and H Bagel NYC16. Slow Roasted Butternut Squash17. White truffle 18. Fruit wine made from something other than grapes19. Freshly ground wasabi20. Coconut Milk Ice Cream21. Heirloom tomatoes22. Orchard-fresh pressed apple cider23. Organic California Mango (in season Sept-Oct only)24. Quinoa25. Papaya Smoothie26. Raw Scotch Bonnet or Habañero pepper (you kidding me?!)27. Goji Berry Tea28. Fennel29. Vegan Chocolate Chip Cookie30. Radishes and Vegan Buttery Spread (not yet, but have always wanted to- with a bit of salt)31. Starfruit32. Oven fresh Sourdough bread33. Sangria made with premium fruit and juices
(no, but I've had college-grade jungle juice - so suck it!)34. Sauerkraut35. Acai Smoothie36. Blue Foot Mushrooms37. Vegan Cupcake from Babycakes nyc38. Sweet Potatoes and Tempeh combo39. Falafel40. Spelt Crust Pizza41. Salt and Pepper Oyster Mushrooms42. Jicama Slaw
(adds to list)43. Pumpkin Edamame Ginger Dumplings 44. Hemp Milk
(I've had hemp milk ice cream... and it was amazing!)45. Rose Champagne46. Fuyu 47. Raw Avocado-Coconut Soup48. Tofu Pesto Sandwich 49. Apple-Lemon-Ginger-Cayenne fresh-pressed juice...with Extra Ginger50. Grilled Seitan51. Prickly pear52. Fresh Pressed Almond Milk
(give me a few more weeks with my Vita Mix!)53. Concord Grapes off the vine54. Ramps55. Coconut Water fresh from a young coconut56. Organic Arugula57. Vidalia Onion58. Sampler of organic produce from Diamond Organics59. Honeycrisp Apple60. Poi61. Vegan Campfire-toasted Smores62. Grape seed Oil63. Farm fresh-picked Peach64. Freshly-made pita bread with freshly-made hummus65. Chestnut Snack Packs66. Fresh Guava67. Mint Chocolate Chip Oatmeal Cookies68. Raw Mallomar from One Lucky Duck, NYC69. Fried plantains70. Mache71. Golden Beets72. Barrel-Fresh Pickles73. Liquid Smoke74. Meyer Lemon75. Veggie Paella76. Vegan Lasagna77. Kombucha78. Homemade Soy Milk79. Lapsang souchong80. Lychee Bellini 81. Tempeh Bacon
(NOM)82. Sprouted Grain Bread
(I need to give this stuff another try...)83. Lemon Pepper Tempeh84. Vanilla Bean85. Watercress86. Carrot you pulled out of the ground yourself87. Vegan In-Season Fruit Pie88. Flowers89. Corn Chowder90. High Quality Vegan Raw Chocolate91. Yellow fuzz-free Kiwi92. White Flesh Grapefruit93. Harissa94. Coconut Oil95. Jackfruit
(I'd love to try this!)96. Homemade Risotto97. Spirulina98. Seedless 'Pixie' Tangerine99. Gourmet Sorbet, not store bought100. Fresh Plucked English Peas
Hmm. 30/100. I need to get to work here.
Labels: Vegan MoFo