Sweet Potato, Black Bean, & Kale Enchiladas

What warms the soul better than a plate of a homemade noms? Possibly knowing that it's low in fat, high in nutrients, and was super-easy to prepare. I whipped up some simple enchiladas for quick lunches and hearty dinners last week and was very pleased with how they turned out. The sweetness of the sweet potatoes, the creaminess of the protein-packed beans, and the crunch of the kale all worked together very nicely.

Leave it to me to turn this low-fat dish into anything but with a huge dollop of vegan sour cream...

Here's the recipe:

Sweet Potato, Black Bean, & Kale Enchiladas

2 cans of diced tomatoes
1 medium sized sweet onion, diced
1 can of black beans
1 large sweet potato
2-3 stems of kale, leaves torn into chunks
8 whole wheat tortillas

Coming up: a review of some awesome snacks which made their way to my door today!