Wednesday, October 10, 2012

Vegan MoFo: Parmela Giveaway!



It's time for a giveaway! If you haven't tried any samples from the wonderful world of vegan parmesan toppings, welcome to the real deal. Parmela offers a tangy, cheesy topping for all of your favorites which is completely cruelty-free. The ingredients are: raw almonds, raw cashews, nutritional yeast, fermented soybean soy sauce, vegeterian lactic acid.

I have tried Parmela on a few dishes and it did not disappoint. It's different than the traditional sprinkling of nooch and, while I don't think it tastes just like parmesan, it provides it's own complex and satisfying taste.




Here's your chance to win a Parmela shaker! You have four chances to win:


  • Comment on this post stating your favorite dish in which you use vegan parmesan.
  • Like Vegan Noms on Facebook and post a separate comment stating you have done so.
  • Post a link to the giveaway on your blog and provide the link in a separate comment.
  • Post a link to the giveaway on Twitter and/or Facebook and post a separate comment stating you have done so.


Contest will end on Wednesday, October 17th at 9pm and winners will be announced shortly after. US residents only. Please provide an e-mail address so I can contact you when you win!

Note: Parmela did not sponsor this giveaway.

16 comments:

Jordan said...

I've never tried vegan parmesan cheese, but I love using nutritional yeast for a cheesy flavor with pasta or on tofu scrambles

Jordan said...

I liked Vegan Noms on facebook!

Beth said...

I'd try it on the Veganomicon lasagna. That recipe is KILLER and I'm sure it'd go great on top!

Laura said...

I've never tried vegan parmesan, but I bet it would be good on popcorn in place of nutritional yeast.

ellen said...

I love putting vegan parmesan on roasted spaghetti squash, either with a little olive oil and salt a pepper, or mixed with pasta sauce and a protein. Yum!

ellen said...

Also I liked you on the facebook :)

moonsword said...

Vegan Stuffed Artichokes. My mom used to make them when I was a kid so they're good-memory-comfort-food for me. :)

greenveggies said...

I love vegan parm on top of lasagna.

greenveggies said...

I liked you on Facebook!

greenveggies said...

Just tweeted a link to the contest.

Jenna Z said...

I'd sprinkle this on some vegan fettuccine alfredo!

Emily said...

I love vegan parmesan sprinkled on air-popped popcorn with a little olive oil and salt.

Emily said...

I also liked you on Facebook.

bitt said...

I would use it on my eggplant no-parm, er, em eggplant vegan parm.

Unknown said...

Love vegan parm on baked sweet potatoes!!
Ttrockwood@yahoo.com

Unknown said...

Liked you on fb (terri)
Ttrockwood@yahoo.com