I have tried Parmela on a few dishes and it did not disappoint. It's different than the traditional sprinkling of nooch and, while I don't think it tastes just like parmesan, it provides it's own complex and satisfying taste.
Here's your chance to win a Parmela shaker! You have four chances to win:
- Comment on this post stating your favorite dish in which you use vegan parmesan.
- Like Vegan Noms on Facebook and post a separate comment stating you have done so.
- Post a link to the giveaway on your blog and provide the link in a separate comment.
- Post a link to the giveaway on Twitter and/or Facebook and post a separate comment stating you have done so.
Contest will end on Wednesday, October 17th at 9pm and winners will be announced shortly after. US residents only. Please provide an e-mail address so I can contact you when you win!
Note: Parmela did not sponsor this giveaway.
16 comments:
I've never tried vegan parmesan cheese, but I love using nutritional yeast for a cheesy flavor with pasta or on tofu scrambles
I liked Vegan Noms on facebook!
I'd try it on the Veganomicon lasagna. That recipe is KILLER and I'm sure it'd go great on top!
I've never tried vegan parmesan, but I bet it would be good on popcorn in place of nutritional yeast.
I love putting vegan parmesan on roasted spaghetti squash, either with a little olive oil and salt a pepper, or mixed with pasta sauce and a protein. Yum!
Also I liked you on the facebook :)
Vegan Stuffed Artichokes. My mom used to make them when I was a kid so they're good-memory-comfort-food for me. :)
I love vegan parm on top of lasagna.
I liked you on Facebook!
Just tweeted a link to the contest.
I'd sprinkle this on some vegan fettuccine alfredo!
I love vegan parmesan sprinkled on air-popped popcorn with a little olive oil and salt.
I also liked you on Facebook.
I would use it on my eggplant no-parm, er, em eggplant vegan parm.
Love vegan parm on baked sweet potatoes!!
Ttrockwood@yahoo.com
Liked you on fb (terri)
Ttrockwood@yahoo.com
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