Vegan MoFo: Chili Mac

I am the number one fan of creamy, comforting, carby dishes - luckily, since I'm vegan (duh) this means that I can have these dishes plus some healthy benefits. Score. A few weeks ago I was visiting a community center with some clients and they were served chili mac for lunch. It looked SO GOOD. Of course, I was visualizing a vegan version in my head and immediately my gears started turning... I had to have this for dinner. I present to you:

Vegan Chili Mac

1/2 c TVP + 1/2 c veggie broth (optional)
1 can fire roasted tomatoes, drained
1/4 c almond milk
2 T flour
1/4 c nooch
1/2 c each Daiya flavor
1/2 box of whole wheat rotini (you know, those regular sized cardboard boxes w/ the little windows)
2 handfuls chopped kale


Labels: ,